L'Entremets Aubépine
Light sponge, vanilla cream and a pearl mirror glaze. The signature of the house, all year round.
6,80 €
What we set out, every day.
The menu shifts with the seasons and the market. These are the pieces you'll find all year round.
La Tarte aux fraises
Breton shortbread, vanilla crème pâtissière, Carpentras strawberries picked ripe. May to September.
6,50 €
Le Paris-Brest
Choux pastry ring, piped praline cream, flaked almonds. The classic, finished to order.
6,20 €